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A Very Important Sausage
Probably the most significant sausage recipe ever was lucanica. A descendants of this ancient Roman sausage greatly changed over the millenniums, not surprisingly are found in Italy (luganega), Spain (longaniza), Cheap Canada Goose Jackets China Portugal (linguia), Greece (loukaniko), Bulgaria (lukanka) along with beyond. The word even came into Hebrew and Arabic. It may have come up with our modern idea of what salmon is.
People have been padding animal gut for Belstaff Sale London a period of time. In Siberia and various other places, the guts of grazing animals were viewed as ready Moncler Women Coats Uk stuffed; they were enjoyed with the contents of the animal continue meal in them. Elsewhere, gut was often considered an easy container for odds and ends originating from a butchered animal.
In "De Re Coquinaria," the 4th century Roman cooking manual, we find three products manufactured from stuffed gut: botellus, a sort of blood vessels sausage that included eggs yolks; farcimen, a catch all group filled with mixtures like ova and brains or beef and grain; and lucanica.
The actual stuffing of lucanica was a spiced mix of minced pork and extra fat, and this was apparently this essence of it, because inside book the recipe refers to an earlier recipe for crammed beef and pork wombs (certainly the Romans were fond of eating wombs) with a similar filling. The flavoring of lucanica was pepper, cumin, herbs and the salty striper sauce liquamen, and that Tiffany Jewellery Uk Store still pretty much sausage as we know it, except for the fish sauce part.
